Which establishment types are typically institutional rather than commercial?

• A. Hotels and resorts.
• B. Restaurants, cafés, and food trucks.
• C. Schools, hospitals, military camps, prisons, and company canteens.
• D. Banquet halls.

Answer: (C)

Institutional foodservice focuses on feeding a defined population within an organization, with emphasis on cost control, standardization, safety, and regulatory compliance. The establishments that fit this description include schools, hospitals, military camps, prisons, and company canteens, because they are operated to serve members of an institution rather than to attract paying guests in a competitive marketplace. These settings typically rely on budgets, meal plans, and contractual requirements, and they follow strict nutritional and safety standards to meet the needs of their specific populations. In contrast, commercial operations—such as hotels and resorts, restaurants, cafés, food trucks, and banquet halls—are structured to generate profit by appealing to the broad public with varied offerings and experiences. So the listed group is the institutional type.