Which description best defines a Table d'hôte menu?

• A. A menu that repeats after a specific period (daily, weekly, or monthly), often used in schools and hospitals.
• B. A menu that remains the same every day, typically found in fast-food restaurants and specialty outlets.
• C. A variety of dishes offered at a fixed price where customers serve themselves, commonly used in hotels and events.
• D. A complete meal offered at a fixed price with limited choices.

Answer: (D)

Table d'hôte menus bundle a complete, multi-course meal into a single fixed price with a limited set of choices. This format lets guests know the total cost upfront and keeps kitchen planning straightforward because the menu is pre-determined. It’s commonly used in hotels and events to streamline service and ensure a consistent dining experience. The other descriptions describe different menu concepts: a rotating or cycle menu, a daily fixed menu typical of fast-food or specialty outlets, and a self-serve buffet. None of these center on offering a complete meal at one fixed price with restricted options the way a table d'hôte does.