Break-even units are calculated by dividing fixed costs by what value?

Master the Fundamentals of Food Service Operations and Management. Sharpen your skills with detailed flashcards and multiple choice questions. Receive hints and explanations for each question and get fully prepared for your exam day!

Multiple Choice

Break-even units are calculated by dividing fixed costs by what value?

Explanation:
Break-even in units is found by looking at how much each unit contributes toward fixed costs after its variable costs are covered. That per-unit contribution is the selling price minus the variable cost per unit. So the number of units needed to break even is fixed costs divided by that contribution per unit. For example, if fixed costs are 2,000, the price is 10, and the variable cost per unit is 6, the contribution margin per unit is 4, and break-even units = 2,000 / 4 = 500. Using total revenue per unit would ignore variable costs, dividing fixed costs by fixed costs leads to a nonsensical result, and dividing by variable cost per unit ignores the revenue side entirely.

Break-even in units is found by looking at how much each unit contributes toward fixed costs after its variable costs are covered. That per-unit contribution is the selling price minus the variable cost per unit. So the number of units needed to break even is fixed costs divided by that contribution per unit.

For example, if fixed costs are 2,000, the price is 10, and the variable cost per unit is 6, the contribution margin per unit is 4, and break-even units = 2,000 / 4 = 500.

Using total revenue per unit would ignore variable costs, dividing fixed costs by fixed costs leads to a nonsensical result, and dividing by variable cost per unit ignores the revenue side entirely.

Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy